Selecting a Better Oyster (Part 3): Picking Parents for the Best Traits
VASG-funded researcher develop a strategy for breeding oysters with improved disease resistance and other profitable characteristics for Virginia’s oyster industry.
Virginia Sea Grant offers funding opportunities for researchers, graduate students, and undergraduate students.
Before applying for any Virginia Sea Grant funding, make sure your project fits within the goals of our 2010-2014 Strategic Plan.
VASG-funded researcher develop a strategy for breeding oysters with improved disease resistance and other profitable characteristics for Virginia’s oyster industry.
Bringing oysters and industry back after almost a century of disease decimated wild populations was part science, part serendipity.
VASG-funded researchers want to improve the bottom line for Virginia’s oyster growers by selectively breeding oysters with more profitable traits.
As aquaculture efforts expand in Virginia and Maryland, the potential for use conflicts between aquaculture and other uses of the Bay is also growing. The goal of this project is to update a model that maps preferred areas for aquaculture development. In addition, a map viewer will be developed to allows managers to monitor and [...]
Three oyster experts took a road trip into the mind of a seafood buyer, visiting high-end restaurants to find out what makes a half-shell oyster worth purchasing. The Virginia Sea Grant-funded research team want to breed a better, more profitable oyster for Virginia’s aquaculture industry.
Viruses tend to fly—or float—under the radar when it comes to most water quality standards, but Wendi Quidort’s research may be changing that soon. The Virginia Sea Grant Graduate Research Fellow, who is working towards her Ph.D. at Virginia Institute of Marine Science (VIMS), has been making some interesting discoveries about what viruses released from wastewater treatment plants might be doing in Virginia’s creeks and estuaries.
Seeing — and listening — really does equal believing when it comes to public understanding of the sea-level rise that threatens communities along the Chesapeake Bay. That’s the finding of a recent experiment that tested an interactive, online map and other new ways of showing Marylanders who live by the Bay just how real may be the threat of increased coastal flooding from rising seas.
VASG-funded researcher John Boon and his team have added forecasts to their tide monitoring website, giving residents of the lower Chesapeake Bay region a new tool for gauging the magnitude of coastal flooding in a given location and minimizing its potential impacts.
These cobia and spadefish hatched to help scientists refine the larvae production process and determine nutrition needs. As tagged fish, they will have one last opportunity to contribute to science as they live out their lives in the wild.
University of Virginia graduate student and Virginia Sea Grant Fellow Alia Al-Haj researches how environmental change will affect seagrass restoration efforts.
Melissa Keywood has received a 2012 Walter B. Jones Award for Excellence in Coastal and Ocean Management. Keywood recently finished her master’s in Urban and Environmental Planning at the University of Virginia (UVA).
Christopher Newport University biology professor Jessica Thompson wants to know whether man-planted grassy banks designed to stop shoreline erosion might also play an important ecological role: providing habitat for small fish called mummichog.
Diamondback terrapins face a variety of threats—from coastal development to crab fishing. A team of VASG-funded researchers are mapping terrapin habitat and threats to aid in the development of effective management strategies.
Virginia’s hard clam industry produces between $20 and $30 million of clams annually, and individual clam farms cover areas ranging from 10’s to 100’s of acres. A Virginia Sea Grant-funded research team led by VIMS faculty members Iris Anderson, Mark Luckenbach, and Mark Brush is investigating the effects of these large-scale aquaculture operations on the flow of nutrients in Bay ecosystems. The results will help managers and clam farmers make sure the industry can function sustainably for years to come.
VASG director Troy Hartley brings a social scientist’s perspective to a National Research Council committee to evaluate fishery stock rebuilding efforts.
Virginia Sea Grant (VASG) supports research efforts in a wide range of disciplines—from ecology to oceanography and from animal health to social science—all providing benefits to Virginia’s coastal environments and communities. VASG offers funding opportunities for graduate student projects, preliminary and pilot research, and larger-scale studies.
Virginia Sea Grant has awarded two-year Graduate Research Fellowships to five students at Virginia institutions. The fellowship supports Ph.D. students engaged in coastal and marine research relevant to Virginia and the VASG strategic plan. The program emphasizes communication skills, and fellows work with outreach or end-user mentors t
Two tools, developed at VIMS with funding by Virginia Sea Grant, help protect property and lives during hurricanes.
When scientists and environmental regulators talk about nutrient pollution, they are primarily talking about additional nitrogen and phosphorus that enters the water from wastewater treatment plants, runoff, and other sources. These extra nutrients can allow algae to grow out of control, creating a phenomenon know as harmful algal blooms (HABs). However little is known about [...]
Waterman George Trice has been collaborating with scientists for eight years to collect data on Atlantic sturgeon.