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Go to Virginia Sea Grant in the News for media coverage of our work.


Erica Penn

Summer Law Fellows Join Coastal Policy Clinic

Two Virginia Sea Grant Law Fellows will be working with the Virginia Coastal Policy Clinic (VCPC) this summer. The fellows will assist VCPC Director Shana Jones in preparing and presenting policy memos to the Virginia coastal localities of Norfolk and Poquoson and coordinating the conference, Adaptive Planning for Flooding and Coastal Change in Virginia: Legal [...]

Selecting a Better Oyster (Part 3): Picking Parents for the Best Traits

Selecting a Better Oyster (Part 3): Picking Parents for the Best Traits

Virginia Sea Grant funded researchers develop a strategy for breeding oysters with improved disease resistance and other profitable characteristics for Virginia’s oyster aquaculture industry.

Many homeowners in the lowlying community of Poquoson, VA, have raised their houses to protect them from frequent floods. ©Janet Krenn/VASG

Law Students Help Virginia Communities Prepare for Sea-Level Rise

The Virginia Coastal Policy Clinic is a partnership between William & Mary Law School and Virginia Institute of Marine Science (VIMS) that allows students to learn about coastal science and policy while addressing issues facing Virginia coastal communities.

Stan Allen takes a microscopic view on oysters. ©Margaret Pizer/VASG

Selecting a Better Oyster (Part 2): Back from the Brink

Bringing oysters and industry back after almost a century of disease decimated wild populations was part science, part serendipity.

Innovations like permeable pavement are part of the future of sustainable water policy, but incentivizing and spreading innovation is a major policy challenge. © Achim Hering

Visiting Scholar Discusses Diffusion and Adoption of Innovation

How do we get scientific innovations to the people who need them? Dr. Dale Manty of the EPA recently shared his thoughts on sustainability and innovation as a Visiting Scholar Seminar Speaker.

Selecting a Better Oyster (Part 1): Sea Grant Research Supports Industry Growth

Selecting a Better Oyster (Part 1): Sea Grant Research Supports Industry Growth

VASG-funded researchers want to improve the bottom line for Virginia’s oyster growers by selectively breeding oysters with more profitable traits.

Brendan Rice. ©Vivian Hollingsworth/VASG

Using Marketing Skill to Plan, Manage ‘Most Highly Rated’ Event

For Brendan Rice, the best part of working with Virginia Sea Grant (VASG) was “gaining real-world experience that applied to my field of study.” Brendan, a Virginia Commonwealth University student in business marketing, joined VASG as Event Planning and Management Intern in the fall to help with our annual event: The Project Participants’ Symposium. He [...]

Clams. ©Kathryn Greves/VASG

Shellfish Aquaculture Continues Growth

Virginia’s shellfish growers sold 28.1 million oysters and 171 million clams in 2012, according to an annual survey of shellfish aquaculture operations in the state. Those numbers represent a 21 percent increase in oyster sales, while clam sales have remained fairly stable over the past few years.

The “Virginia Shellfish Aquaculture Situation and Outlook Report” has been produced annually by

Tom Murray. ©Carly Rose/VASG

BoatUS Honors VASG Extension Leader

Thomas Murray received an award from the Boat Owners Association of the United States last week for his commitment to keeping waterfront open for recreation.

Click a map like this on NWWN website to see case studies from around the U.S.

Working Waterfronts Toolkit Helps Local Communities Share Solutions

The National Working Waterfronts Network (NWWN) website has been expanded to include case studies, a searchable financing database, economic analysis, law and policy tools, and a historical overview of waterfront trends, all designed to help communities across the U.S. share problems and solutions for managing and improving their local waterfront infrastructure.

Apprentices Mike Ellis and Sean Gonzalez face-off in a cooking competition at the 2013 Chef Seafood Symposium. ©Samantha Cottingham/VASG

Science Behind the Seafood

The Chef Seafood Symposium is a Virginia Sea Grant annual event that invites professional, apprentice, and student chefs for a day of learning about seafood and the science behind the products chefs serve.

Leslie Albright (right) accepts the Special Recognition Award presented by Virginia Sea Grant Director Troy Hartley on behalf of the Sea Grant Association.

VA Representative Recognized for Commitment to Coasts

Congressman Frank R. Wolf of Virginia’s 10th district received a Special Recognition Award for his exemplary support of the National Sea Grant College Program.

Oysters on the half-shell. @Janet Krenn/VASG

Gaining Perspective to Breed a Better Oyster

Three oyster experts took a road trip into the mind of a seafood buyer, visiting high-end restaurants to find out what makes a half-shell oyster worth purchasing. The Virginia Sea Grant-funded research team want to breed a better, more profitable oyster for Virginia’s aquaculture industry.

©Margaret Pizer/VASG

Law Symposium Tackles Bay Issues

An impressive lineup of law, policy, and science experts will spoke on March 15 and 16 at the Virginia Chesapeake Coastal Law & Policy Symposium. The Symposium was organized by the students in William & Mary Law School’s Environmental Law Society, Environmental Law and Policy Review and the new Coastal Policy Clinic and will form the [...]

Bishop Sullivan Takes 1st at 2013 Blue Crab Bowl

Bishop Sullivan Takes 1st at 2013 Blue Crab Bowl

The Blue Crab Bowl is Virginia’s only ocean and marine science quiz competition for high school students. The contest tests students’ knowledge of oceanography, geology, biology, maritime history, and policy.

Virginia Coastal Policy Clinic Partners with Virginia Sea Grant

Virginia Coastal Policy Clinic Partners with Virginia Sea Grant

Virginia Sea Grant is proud to have entered a partnership with William & Mary Law School’s new Virginia Coastal Policy Clinic (VCPC). The VCPC offers law students the opportunity to work with leading Virginia scientists and develop solutions for some of the most challenging environmental questions facing policymakers today. Examining issues ranging from property rights to [...]

VASG Director Troy Hartley helps keynote speaker Jenifer alonzo demonstrate an ice-breaking exercise for the audience. ©VASG Communications Interns

Symposium Attendees Get out of Their Comfort Zones to Find Connections

Virginia Sea Grant’s fourth annual Project Participants’ Symposium featured presentations by students, researchers, and extension staff and a keynote from theater professor Jenifer Alonzo.

Tom Murray. ©Carly Rose/VASG

Bringing Local Talent to the National Level

Virginia Sea Grant Extension Leader was elected to be 2013 Chair-Elect of the Sea Grant Extension Assembly.

Knauss Fellow Theresa Davenport. ©Kathryn Greves/VASG

2013 Knauss Fellows to Serve in DC

Virgnia’s 2013 Knauss Fellows will begin their fellowships in February. Theresa Davenport will spend her Knauss fellowship as an analyst in NOAA’s Office of Policy, Planning, and Evaluation (PPE). She will help set the course for NOAA by helping develop a 5 year strategic plan for research and development and by helping the office stay up-to-date on emerging science and policy issues.
Davenport, who has a master’s in marine science from VIMS, says she is looking forward to being part of the team that helps shape NOAA’s research direction and helping ensure that the best available research i

Oyster aquaculture enterprise budgets are designed to help businesses and lenders calculate the expenses and returns of oyster farming operations.

Budget Spreadsheets Help Crunch the Aquaculture Numbers

A new “enterprise budget” for Virginia’s oyster aquaculture industry aims to help lenders and potential aquaculturists better understand what goes into a successful oyster-growing business. The oyster crop budgets consist of a set of spreadsheets that allow users to estimate costs and earnings, along with a manual to help guide users through the spreadsheets. Enterprise budgets are widely used for traditional farm crops to help farmers and their investors make business decisions.

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