When Annie Murphy came to Virginia to study nutrients in Chesapeake Bay, she didn’t expect her studies would lead her to Italy.
Category for Fisheries & Aquaculture
What We Do
Virginia Sea Grant aims to maintain sustainable and thriving commercial and recreational fisheries and aquaculture production in Virginia through cutting edge research and "feet on the boat" extension work. Extension staff at VIMS and Virginia Tech specialize in fishing gear design, recreational fisheries, and finfish and shellfish aquaculture.
Extension projects include:
- Sustainable Commercial Fisheries
- Virginia Game Fish Tagging Program
- Fisheries Resource Grant Program
- Aquaculture Program at VIMS Marine Advisory Services
- Virginia Aquaculture Conference
- Aquaculture Program at Virginia Tech's Virginia Seafood Agricultural Research and Extension Center (VSAREC)
Current research and extension work is featured below
Members of the seafood processing industry learned how to make more with less at Virginia Sea Grant’s 2013 Value-Added Seafood Marketing Workshop.
The cownose ray has been in the industry crosshairs ever since they’ve been seen gobbling up shellfish crops. As industry considers the range of options for keeping rays off shellfish farms, including developing a commercial fishery, new research about cownose ray biology may help in making those decisions.
Through collaborative fisheries research, scientists and industry have been able to eliminate the accidental catch of sea turtles in shrimp fisheries from French Guiana to Gabon. In 2014, Tony Nalovic and Troy Hartley are hoping to promote similar initiatives throughout the world.
To help launch a CSF, Virginia Sea Grant is inviting anyone interested to submit a Statement of Interest by January 10, 2013. (You can find the Instructions and form here: http://bit.ly/vasg-csf-lead )
Market research shows that Williamsburg has enough demand for a business where seafood eaters purchase a share of a season’s fish harvest in exchange for regular deliveries. Now, Virginia Sea Grant is hosting a workshop for those interested in starting a community supported fishery.
The National Academies report contains the panel’s findings as well as interactive charts and graphs on the status of U.S. fish populations.
by Margaret Pizer This is part two of a two part series on Xiaoyu Xu’s research on mercury in seafood. Click here to read part one. Following the Mercury Much of the mercury that gets deposited in the U.S. comes from burning fossil fuels. About half comes from U.S. emissions, but the other half comes […]
When Xiaoyu Xu asked people in Tidewater Virginia about their seafood consumption habits, she found a lot of confusion.
Virginia Sea Grant Fellows Mark Stratton and Ryan Schloesser are conducting research about fish populations. With the support of his Virginia Sea Grant Graduate Research Fellowship, he’ll be able to share that knowledge with fisheries managers who need it.
With its proximity of the Chesapeake Bay, Williamsburg is an obvious location for a community supported fishery to thrive. To further investigate the potential for a CSF in Williamsburg, an interdisciplinary student and faculty team conducted a feasibility study. This study can be separated into three major sections: market research, organizational design, and supplier research.
The Atlantic red crab came to Hampton on June 26—just in time for the 4th of July. It was the first of many shipments that will total 1 million pounds by the end of the year. Harvested from deep waters off the coast of North Carolina, the Atlantic red crab was dropped off at L.D. Amory and Co. Inc, and then moved a few hundred feet to Graham & Rollins Inc. to be steamed and picked.
Virginia Sea Grant funded researchers develop a strategy for breeding oysters with improved disease resistance and other profitable characteristics for Virginia’s oyster aquaculture industry.
Bringing oysters and industry back after almost a century of disease decimated wild populations was part science, part serendipity.
VASG-funded researchers want to improve the bottom line for Virginia’s oyster growers by selectively breeding oysters with more profitable traits.
As aquaculture efforts expand in Virginia and Maryland, the potential for use conflicts between aquaculture and other uses of the Bay is also growing. The goal of this project is to update a model that maps preferred areas for aquaculture development. In addition, a map viewer will be developed to allows managers to monitor and […]
Virginia’s shellfish growers sold 28.1 million oysters and 171 million clams in 2012, according to an annual survey of shellfish aquaculture operations in the state. Those numbers represent a 21 percent increase in oyster sales, while clam sales have remained fairly stable over the past few years.
The “Virginia Shellfish Aquaculture Situation and Outlook Report” has been produced annually by
The Chefs Seafood Symposium is a Virginia Sea Grant annual event that invites professional, apprentice, and student chefs for a day of learning about seafood and the science behind the products chefs serve.
Three oyster experts took a road trip into the mind of a seafood buyer, visiting high-end restaurants to find out what makes a half-shell oyster worth purchasing. The Virginia Sea Grant-funded research team want to breed a better, more profitable oyster for Virginia’s aquaculture industry.
Talk to any of the five interns at Virginia Tech’s Virginia Seafood Agricultural Research and Extension Center (VSAREC) in the days leading up to the cobia larval run, and the word that you’ll hear is intense. Or as Hannah Mark, a second-year student at Dalhousie University in Canada, puts it: “I’m equal parts excited and terrified.”