Virginia’s culinary community learned about native oysters and invasive blue catfish at this year’s Chefs’ Seafood Symposium.
Celia Cackowski is a new Virginia Institute of Marine Science education specialist affiliated with Virginia Sea Grant.
At the 2014 International Marine Conservation Congress, a project team including Virginia Sea Grant postgraduate fellow Amy Freitag convened a focus group to consider challenges and opportunities related to expanding citizen science in marine and coastal environments.
Teachers who attended the Virginia Coastal Ecosystem Field Course last July are using techniques to better help students learn about marine science.
On March 10, 2015, Virginia Institute of Marine Science hosted the 23rd Chefs’ Seafood Symposium, highlighting the deep sea red crab.
On February 7, top science students from ten Virginia high schools faced off at the Virginia Institute of Marine Science for the 18th Annual Blue Crab Bowl.
The seven activities on display were just a fraction of those the teachers would go home with: a USB drive of more than 70 activities based on real science.
VIMS educators held a professional development workshop at W&M to show teachers how to incorporate real scientific data into classroom activities.
VIMS educators compiled over 70 lessons, activities, and other resources developed by GK12 Fellows to bring real marine science into the classroom.
16 teachers gained hands-on science training at the weeklong Virginia Coastal Ecosystem Field Course, organized by the Virginia Institute of Marine Science.
16 teachers received hands-on science training at the Virginia Institute of Marine Science Eastern Shore Lab this past July.
The Mid-Atlantic Marine Education Association honored Lisa Ayers Lawrence with the 2014 Informal Educator Award in July.
Sixteen teachers from all around Virginia got together to learn about and explore coastal change at the 2014 Virginia Coastal Ecosystems Field Course. The Virginia Sea Grant funded workshop took place from July 7-12. Through hands-on activities and lectures given by scientists and National Science Foundation GK12 fellows, the teachers learned about coastal field work. They […]
Virginia Sea Grant extension at Virginia Tech manned a booth at the Hampton Crabtown Environmental Expo on June 7, 2014. The Expo featured booths and talks about oysters, crabs, aquaculture, sustainability, wetlands, and more. Abigail Villalba, Virginia Sea Grant extension at Virginia Tech’s Seafood Agriculture Research and Extension Center in Hampton, was there to talk […]
Students aren’t the only ones tired of being stuck in the classroom doing traditional school work. This April, 19 enthusiastic teachers from around Virginia attended a two-day workshop designed to show teachers how they could conduct meaningful watershed educational experiences (MWEEs) outside. The workshop was sponsored by Virginia Sea Grant and the Chesapeake Bay National Estuarine Research Reserve in Virginia (CBNERR-VA).
Virginia Sea Grant affiliated education staff are training graduate research scientists to co-teach in K-12 classrooms, changing the way students think about scientists.
Designed to inspire and challenge high school students, Virginia’s Blue Crab Bowl (BCB) appears to be working as planned. The annual marine science quiz competition not only gives Virginia’s students the chance to show off their knowledge of oceanography, geology, and biology, it also has been shown to influence students’ future careers. According to the […]
By Sydney Mahan, Virginia Sea Grant Correspondent Last semester Jennifer Armstrong learned design and photography tools as a Design Intern with Virginia Sea Grant. This spring, the Thomas Nelson Community College student returns to take it to the next level by working on branding projects as a Visual Identity Intern. “I thought this would be […]
UVA Today June 10, 2013 Virginia Sea Grant is proud to have helped support the UVA Bay Game, an interactive simulation of the Chesapeake Bay watershed. The Game received the Leveraging Excellence Award from the National Consortium for Continuous Improvement of Higher Education.
Combining the scientific and the culinary is what the Chef Seafood Symposium is all about. The Virginia Sea Grant and Virginia Institute of Marine Science event has been a way for chefs to learn more about the seafood they cook and serve for more than 20 years.