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©Jenn Armstrong/VASG

Virginia Seafood, Validated and Ready for Market

Since its inception, VASG Extension at Virginia Tech has helped Virginia seafood companies produce safe products by validating their pasteurization processes.

Booker teaches children about blue crab. ©Jen Armstrong/VASG

Aquaculture Ambassadors a Big Hit at Hampton Bay Days

The Sustainable Fisheries and Aquaculture Ambassadors hosted a booth at the 32nd annual Hampton Bay Days festival to inform locals about sensible seafood.

©Glenn Markwith

VA’s Watermen Tours Gain Insight From VASG Intern

This summer, CEC brought on a VASG-funded business intern to learn more about the pros and cons of watermen tours, both for consumers and watermen.

Sunburst Trout Farm's new Trout Burger. ©Jean Dent

With the Help of a Sea Grant Workshop, Burgers Go Fishing

Last fall, Dan Kauffman, Virginia Tech extension staff affiliated with Virginia Sea Grant (VASG), held a VASG-funded workshop to help seafood processors learn more about how they could enter the value-added market.

Michelle Covi. ©Julia Robins/VASG

Comparing Risk Assessment Tools for Sea Level Rise

Attendees of the Hampton Roads Adaptation Forum gathered to compare risk assessment tools for flooding and sea level rise.

A teacher digs into the East Wye mudflat for worms and invertebrate specimens. Julia Robins/VASG

16 Teachers Get Hands-On Science Training on VA’s Eastern Shore (Part 2)

16 teachers gained hands-on science training at the weeklong Virginia Coastal Ecosystem Field Course, organized by the Virginia Institute of Marine Science.